Born of the sea, the sun, the Mistral, vast open spaces and remarkable know-how, Le Saunier de Camargue salt is the natural product of the South.
It is naturally white and harvested at the Salin d’Aigues-Mortes in the heart of a wild region with rare biodiversity that is a real refuge for numerous species; the Salin is also the place where the Mediterranean meets the Camargue.
Naturally, Le Saunier de Camargue salt is an essential ingredient of southern cuisine and a reflection of this generous region. It brings out the sweet flavours of this sunny gastronomy perfectly. Le Saunier de Camargue offers a range of unique salts with a wide variety of textures and flavours, an exquisite accompaniment to everyday dishes and gastronomic creations alike.